BULGUR for rice; It is the most known type of bulgur in Turkey and in the world. It is an important and economical carbohydrate source rich in minerals located at the base of the grain group nutrition pyramid. It is a very valuable nutrient, especially because it contains B group vitamins and stores mineral salts within its body.

BULGUR for rice; It is a product obtained by cleaning, cooking, drying in accordance with the technique in our state-of-the-art and hygienic facilities, and breaking it by separating it from its shell when desired. It should have a unique smell, should not have a burning smell and foreign matter.